Black Ghungroo pigs are particularly known for their adaptability, fertility, and suitability for small-scale and backyard farming.

They have a compact and sturdy build, which is well-suited to the local conditions. They possess a relatively short snout and small, erect ears.

Meat Production: Black Ghungroo pigs are primarily raised for their meat. The pork is known for its good taste and quality, though it may have a higher fat content compared to commercial breeds.

Black Ghungroo pigs are a valuable breed for small-scale and backyard farmers in northeastern India. Their adaptability, high fertility, and hardiness make them well-suited to the local environment and farming practices.