Pangasius fish seeds, or juvenile Pangasius (Pangasius hypophthalmus), are widely used in freshwater aquaculture due to their rapid growth and adaptability. These seeds are ideal for farming in ponds, tanks, and rivers, thriving in warm climates with minimal care. Pangasius is a hardy fish, known for its high tolerance to varying water conditions, and typically reaches market size within 6–8 months. Its mild flavor and versatile texture make Pangasius a popular choice in global seafood markets, favored for both its taste and affordability.