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Magur fish seeds, or young Clarias magur (walking catfish) fingerlings, are well-suited for freshwater aquaculture due to their resilience and adaptability. This hardy species thrives in ponds, swamps, and even low-oxygen environments, making them ideal for small-scale farming. Magur fish grow quickly, reaching market size within 8–10 months, and are highly valued for their firm, nutritious flesh. Known for their distinct flavor, they are popular in South Asian cuisines and are often sought after for their medicinal and nutritional benefits.