Murrel fish seeds, or young fingerlings of the Murrel (Channa striata), are ideal for freshwater aquaculture due to their fast growth and high adaptability. These hardy fish thrive in ponds, rivers, and even low-oxygen environments, making them suitable for various farming conditions. Murrel are prized for their firm, flavorful flesh and are widely used in South Asian cuisines. They typically reach market size within 8–10 months. Additionally, Murrel are valued for their medicinal properties and high protein content, making them a profitable choice for farmers.