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Broiler chicks are specially bred poultry known for their rapid growth and high meat yield. These chicks are typically yellow or light brown with soft down feathers. They are active and curious, quickly exploring their environment. Broilers are raised primarily for meat production and are designed to grow efficiently, reaching market weight in about six to seven weeks. Their robust bodies and strong legs support their weight gain. Broiler chicks require a warm, controlled environment and a balanced diet to ensure healthy development.