Singhi fish seeds, or young fingerlings of the Singhi catfish (Heteropneustes fossilis), are well-suited for freshwater aquaculture, particularly in regions with diverse water conditions. Known for their resilience, these seeds thrive in ponds, swamps, and even low-oxygen environments, making them an excellent choice for small-scale farming. Singhi fish grow rapidly, reaching market size within 8–10 months. Prized for their firm, flavorful flesh and high nutritional value, they are popular in South Asian cuisine and valued for their medicinal benefits as well.