Black Carp (Mylopharyngodon piceus) is a large, freshwater fish native to East Asia, known for its specialized diet of mollusks, particularly snails and mussels. It is commonly used in aquaculture to control mollusk populations in ponds and reservoirs, helping maintain water quality. Black Carp can grow rapidly, reaching significant sizes within a few years. With firm, white flesh and a mild flavor, it is valued in certain cuisines. This species is often cultured alongside other carp varieties in polyculture systems, enhancing farm productivity.