Minimum Order Quantity :-2 Litre(MOQ)
Sheep milk is a rich, creamy dairy product with a higher nutritional value than cow or goat milk. It is easily digested and has a moderate, somewhat sweet flavor. Sheep milk is frequently used to make gourmet cheeses such as feta, Roquefort, and Pecorino due to its high fat content. Its high concentration of essential fats and nutrients promotes bone health and general wellness, making it a favorite option among culinary and health-conscious consumers.