Pangasius fish seeds, or juvenile Pangasius (Pangasius hypophthalmus), are a popular choice in freshwater aquaculture due to their rapid growth and adaptability. These fish thrive in ponds, rivers, and tanks, making them suitable for diverse farming systems. Pangasius is known for its hardy nature and ability to tolerate varying water conditions. The fish grows quickly, reaching market size within 6–8 months. Its mild-tasting, white meat is highly valued in the market, making it a profitable option for commercial fish farming.