Broiler chicken is a fast-growing poultry breed specially raised for meat production. It has a plump body, white feathers, and soft, tender meat. These chickens grow quickly, reaching market weight within 5-7 weeks, making them ideal for commercial farming. They require a protein-rich diet for rapid growth and are usually raised in controlled environments. Broilers have high feed conversion efficiency, meaning they gain weight quickly with minimal feed. Due to their fast growth and high meat yield, they are widely used in the poultry industry.