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Catla fish seeds refer to the young fry or fingerlings of the Catla (Catla catla), a major freshwater species in Indian aquaculture. These seeds are typically grayish-silver in color and are known for their rapid growth and adaptability to freshwater environments such as ponds and reservoirs. Catla fish are surface feeders, primarily consuming plankton, which makes them a crucial part of polyculture systems alongside species like Rohu and Mrigal. Highly valued for their large size and tender, flavorful meat, Catla fish are widely farmed for commercial purposes.