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Chital fish seeds, or young fingerlings of the Chital fish (Chitala chitala), are a prime choice for aquaculture in freshwater environments. Known for their elongated, silvery bodies with a series of black spots, these seeds thrive in ponds, rivers, and reservoirs. Chital fish are prized for their delicate, flavorful flesh and are a popular species in South Asian cuisine. With proper care, they grow rapidly, making them suitable for both commercial and ornamental fish farming, reaching maturity within 12–18 months.