Chital fish seeds refer to the fry or fingerlings of the Chital fish (Chitala chitala), a freshwater species known for its distinctive elongated, silvery body with dark spots. These seeds are typically raised in ponds or rivers and grow into large, fast-swimming fish. Chital is highly valued in aquaculture for its delicate, flavorful meat, making it popular in Indian markets. The species thrives in slow-moving waters and is commonly farmed for commercial purposes.