Desi Magur fish seeds, or young native Clarias batrachus (Indian catfish), are highly valued in freshwater aquaculture, especially in South Asia. Known for their resilience, these fingerlings thrive in ponds, swamps, and low-oxygen environments, making them suitable for small-scale and rural farming. Desi Magur grows rapidly, reaching market size within 8–10 months. With a distinct flavor and firm, nutritious flesh, they are widely appreciated in traditional cuisine and sought after for their medicinal properties and nutritional benefits.