Duroc pigs are a valuable breed in the pork industry, known for their distinctive reddish-brown to golden color, rapid growth rate, and high-quality meat.

Color: Duroc pigs are typically golden to dark reddish-brown in color. The intensity of the color can vary, with some individuals having darker or lighter shades.

Size: They are a medium to large-sized breed.

Build: Durocs have a muscular and well-proportioned body. They have a deep chest, broad shoulders, and a slightly arched back.

Meat Quality: Duroc pork is renowned for its marbling, tenderness, juiciness, and rich flavor. It is often preferred by chefs and consumers for its superior eating quality.