Rohu fish seeds refer to the young fry or fingerlings of the Rohu fish (Labeo rohita), one of the most important freshwater species in Indian aquaculture. These seeds are typically grayish-silver and are known for their fast growth and adaptability to diverse aquatic environments. Rohu fish thrive in ponds, rivers, and reservoirs, and are often cultivated alongside Catla and Mrigal in polyculture systems. Highly valued for their tender, flavorful meat, Rohu is a staple in Indian cuisine and a popular choice among fish farmers due to its high market demand and economic viability.