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Mrigal fish seeds refer to the young fry or fingerlings of the Mrigal carp (Cirrhinus mrigala), a popular freshwater species in aquaculture. Typically light brown to gray in color, these seeds are highly valued for their adaptability and ability to thrive in various water conditions. Mrigal is known for its rapid growth and is often cultured alongside Rohu and Catla in freshwater ponds. This species is prized for its delicious, flaky meat and is a staple in Indian cuisine, making it a favorite among fish farmers.