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Pabda fish (Ompok pabda), also known as Indian Butter Catfish, is a small to medium-sized freshwater species native to South Asia. It has a smooth, scaleless body with a silvery-gray color and long barbels around its mouth. Pabda is highly valued for its soft, delicate meat, which has a unique flavor and high nutritional content. This fish is commonly found in rivers, ponds, and lakes, and is popular in aquaculture due to its fast growth rate, adaptability to different water conditions, and high market demand, especially in Bengali cuisine.