Roopchand fish seeds, or juvenile Roopchand (also known as the Chinese Silver Pomfret or Pacific Pomfret), are commonly used in freshwater and brackish water aquaculture. These seeds are known for their rapid growth and adaptability to different water conditions. Roopchand fish are prized for their firm, white flesh, which is mild in flavor and highly nutritious. They typically reach market size within 8–12 months, making them an ideal choice for commercial fish farming. Roopchand is popular in many Asian cuisines, particularly for its delicate taste.