The Tharparkar cow, originating from the Thar Desert region of India and Pakistan, is distinguished by its white or light gray coat. Known for its resilience, this breed thrives in harsh, arid climates and is highly drought-resistant. Tharparkar cows produce moderate quantities of high-quality milk with good butterfat content. They are valued for their hardiness, disease resistance, and adaptability to extreme weather conditions. Additionally, they have a calm temperament, making them a favorable choice for dairy farmers in challenging environments.