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Tiger prawn (Penaeus monodon), also known as giant tiger prawn, is a large marine crustacean native to Indo-Pacific regions. Recognized for its distinct black and orange striped body, it is one of the most popular species in aquaculture due to its fast growth and high market demand. Tiger prawns thrive in both marine and brackish water environments and are highly valued for their succulent, flavorful meat, making them a delicacy in global seafood markets. They are widely farmed for commercial purposes, especially in Asia, for their high profitability.